Ingredients
2 cups uncooked penne pasta1 small onion, diced3 tablespoons olive oil1 garlic clove, minced2 cups canned diced tomatoes, drained1 tablespoon tomato paste1 medium green pepper, chopped1 medium sweet red pepper, chopped1/3 pound salami, cubed10 pitted ripe olives, halvedSalt and pepper1 cup shredded part-skim mozzarella cheese1 cup shredded cheddar cheese
Preparation
Cook pasta according to package directions. Drain and set aside. In a large skillet, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the tomatoes, tomato paste, green and sweet red peppers, salami, olives, salt and pepper. Simmer, uncovered, for 5 minutes.
Remove from the heat; stir in pasta. Combine cheeses. Spoon half of pasta mixture into a greased 2-qt. baking dish. Sprinkle with 1-1/3 cups cheese. Layer with remaining pasta and cheese.
Bake, uncovered, at 350° for 15-20 minutes or until bubbly and cheese is melted.
