Ingredients
2 tablespoons Dijon mustard1 tablespoon coarsely ground pepper1 tablespoon minced fresh mint or 1 teaspoon dried mint1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed1 beef sirloin tip roast (4 pounds)
Preparation
Preheat oven to 350°. Mix first 4 ingredients.
Place roast on a rack in a roasting pan; spread with mustard mixture. Roast until desired doneness (a thermometer should read 135° for medium-rare, 140° for medium and 145° for medium-well), about 2 hours.
Remove from oven; tent with foil. Let stand 15 minutes before slicing.
