Ingredients
1 package (8 ounces) cream cheese, softened1 cup shredded sharp cheddar cheese1 cup shredded Monterey Jack cheese6 bacon strips, cooked and crumbled1/4 teaspoon salt1/4 teaspoon garlic powder1/4 teaspoon chili powder1 pound fresh jalapenos, halved lengthwise and seeded1/2 cup dry bread crumbsSour cream, onion dip or ranch salad dressing
Preparation
Preheat oven to 325°. In a large bowl, combine cheeses, bacon and seasonings; mix well. Spoon about 2 tablespoons into each pepper half. Roll in bread crumbs.
Place in a greased 15x10x1-in. baking pan. Bake, uncovered, until cheese is melted and peppers are heated through, 15-20 minutes. Serve with sour cream, dip or dressing.
