Pepper Rubbed Red Snapper Recipe

Ingredients

1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon dried thyme1/2 teaspoon white pepper1/2 teaspoon cayenne pepper1/2 teaspoon pepper1/8 teaspoon salt4 red snapper fillets (8 ounces each)3 tablespoons butter, melted

Preparation

In a small bowl, combine the first seven ingredients. Dip fillets in butter, then rub with spice mixture.

In a large nonstick skillet, cook fillets over medium-high heat until fish just begins to flake easily with a fork, 2-4 minutes on each side.