Ingredients
6 ounces uncooked angel hair pasta1 small zucchini, quartered and sliced1 medium onion, chopped1 medium green pepper, chopped1 small sweet red pepper, chopped4 garlic cloves, minced1-1/2 pounds uncooked medium shrimp, peeled and deveined1/4 cup reduced-fat butter, cubed2 teaspoons dried oregano1 teaspoon dried basil2 tablespoons grated Parmesan cheese
Preparation
Cook pasta according to package directions. Meanwhile, in a large nonstick skillet coated with cooking spray, saute the zucchini, onion, peppers and garlic until tender.
Add the shrimp; cook and stir for 2-4 minutes or until shrimp turn pink. Stir in the butter, oregano and basil. Drain pasta; add to skillet and toss to coat. Sprinkle with Parmesan cheese.
