Ingredients
1 pound boneless beef sirloin steak2 tablespoons canola oil1 garlic clove, minced1 teaspoon ground ginger1 teaspoon salt, optional1/2 teaspoon pepper3 large green peppers, thinly sliced2 large onions, thinly sliced3/4 teaspoon beef bouillon granules3/4 cup hot water1 can (8 ounces) sliced water chestnuts, drained1 tablespoon cornstarch1/4 cup soy sauce1/4 cup water1/2 teaspoon sugar
Preparation
Cut steak into 2-in. x 1/8-in. strips. In a large skillet or wok, brown steak in oil. Add garlic, ginger, salt if desired and pepper; cook 1 minute. Remove meat and keep warm.
Add green pepper and onions to skillet; cook and stir for 5 minutes or until crisp-tender. Dissolve bouillon in hot water; add to skillet with water chestnuts.
Combine cornstarch, soy sauce, cold water and sugar; stir into skillet. Add meat. Cook and stir until mixture boils; cook and stir 2 minutes more.
