Pepper Soup Recipe

Ingredients

1 pound ground beef1 each large green, sweet red and yellow pepper, chopped1 large onion, chopped1 can (46 ounces) V8 juice1/2 to 1 teaspoon cayenne pepperSalt and pepper to taste

Preparation

In a large saucepan, cook the beef, peppers and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients; bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes or until vegetables are tender.