Ingredients
1 package (16 ounces) frozen corn2 medium tomatoes, chopped4 green onions, chopped1/2 cup chopped green pepper2 tablespoons canola oil1 tablespoon white vinegar2 teaspoons minced fresh parsley1/2 teaspoon salt1/2 teaspoon lemon juice1/4 teaspoon sugar1/4 teaspoon dried basil1/8 teaspoon crushed red pepper flakes
Preparation
Prepare corn according to package directions; drain and set aside. In a large bowl, combine the tomatoes, onions and green pepper; stir in corn. In a small bowl, combine the remaining ingredients; pour over salad and toss to coat. Chill until serving.
