Ingredients
3 large baking potatoes, peeled and quartered lengthwise2 large eggs, lightly beaten1 large onion, chopped1 can (8 ounces) tomato sauce3/4 cup crushed saltines1/2 cup ketchup3 garlic cloves, minced2 teaspoons Worcestershire sauce1/2 teaspoon seasoned salt1/2 teaspoon seasoned pepper3 pounds ground beef1 pound spicy bulk pork sausageSAUCE:1 cup ketchup1/3 cup packed brown sugar1-1/2 teaspoons ground mustard1/2 teaspoon ground nutmeg
Preparation
Cut three 25x3-in. strips of heavy-duty foil; crisscross so they resemble spokes of a wheel. Place strips on bottom and up sides of a 6- or 7-qt. slow cooker. Coat strips with cooking spray. Top with potatoes.
In a large bowl, combine eggs, onion, tomato sauce, saltines, ketchup, garlic, Worcestershire sauce, seasoned salt and seasoned pepper. Add beef and sausage; mix lightly but thoroughly. Shape into a loaf; transfer to slow cooker. Combine sauce ingredients; pour over top.
Cook, covered, on low until a thermometer inserted into meat loaf reads at least 160° and potatoes are tender, 6 to 6-1/2 hours. Using foil strips as handles, remove meat loaf to a platter.
