Ingredients
2 tablespoons butter2 cups sliced fresh mushrooms2 garlic cloves, minced4 sole fillets (4 ounces each)1/4 teaspoon paprika1/4 teaspoon lemon-pepper seasoning1/8 teaspoon cayenne pepper1 medium tomato, chopped2 green onions, thinly sliced
Preparation
In a large skillet, heat butter over medium-high heat. Add mushrooms; cook and stir until tender. Add garlic; cook 1 minute longer. Place fillets over mushrooms. Sprinkle with paprika, lemon pepper and cayenne.
Cook, covered, over medium heat 5-10 minutes or until fish just begins to flake easily with a fork. Sprinkle with tomato and green onions.
