Ingredients
12 ounces cream cheese, softened3/4 teaspoon garlic powder1/4 teaspoon seasoned salt1/4 teaspoon celery salt1/4 teaspoon dried basil1/4 teaspoon dried thyme3 tablespoons coarsely ground pepperFresh parsleyAssorted crackers
Preparation
In a small bowl, combine the first six ingredients; refrigerate for 30 minutes.
Shape 1 cup mixture into a tombstone; coat with pepper. Place on serving platter. With the tip of a sharp knife, write “RIP” on the tombstone. In front of the tombstone, shape remaining mixture into a mound. Sprinkle with pepper; press parsley into mound for grass. Serve with crackers.
