Ingredients
1 c. semisweet chocolate chips
1 tbsp. butter
4 c. Rice Chex or Corn Chex cereal
1 c. peppermint bark, crumbled
1 c. powdered sugar
Preparation
Step 1Place chocolate chips and butter in a microwave-safe bowl and microwave in 20-second intervals, stirring in between, until fully melted. Step 2Pour Chex cereal into a gallon-sized resealable bag (you may have to do this in batches). Cover with melted chocolate and crumbled peppermint bark, then seal the bag, shaking until cereal is fully covered in chocolate. Open the bag and pour in powdered sugar. Seal the bag and toss again, until the chocolatey cereal is now covered in sugar.Step 3Serve immediately, or spread in an even layer onto a parchment-lined baking sheet and refrigerate for 20 to 30 minutes, or until chocolate has hardened, if you like crunchier, more chocolate-bar-esque treats.
