Ingredients
1 package white cake mix (regular size)1/2 teaspoon peppermint extract1/2 teaspoon red food coloring1/2 cup plus 2 tablespoons crushed peppermint candies, divided1 cup confectioners’ sugar1 tablespoon 2% milk
Preparation
Preheat oven to 350°. Grease and flour a 10-in. fluted tube pan. Prepare cake batter according to package directions. Transfer 1 cup to a small bowl; stir in extract, food coloring and 1/2 cup crushed candies.
Spoon 2 cups plain batter prepared pan. Carefully top with peppermint batter; do not swirl. Top with remaining plain batter.
Bake until a toothpick inserted in center comes out clean, 35-45 minutes. Cool 10 minutes before removing from pan to a wire rack to cool completely.
Combine confectioners’ sugar and milk; drizzle over cake. Sprinkle with remaining 2 tablespoons crushed candies.
