Ingredients
3-1/2 cups 2% milk8 ounces white baking chocolate, chopped1/4 to 1/2 teaspoon peppermint extract1/2 cup heavy whipping cream8 spearmint or peppermint candies, crushedAdditional crushed peppermint candies, optional
Preparation
In a large saucepan, heat milk over medium heat until steaming. Add chocolate; whisk until smooth. Stir in peppermint extract.
In a large bowl, beat cream until stiff peaks form. Fold in the crushed candies. Ladle hot chocolate into mugs; dollop with whipped cream. Sprinkle with additional candies if desired.
