Ingredients
1 cup 2% milk2 cups vanilla ice cream1/2 teaspoon peppermint extract1/2 cup crushed peppermint candies, divided Sweetened whipped cream
Preparation
In a blender, combine milk, ice cream and extract; cover and process for 30 seconds or until smooth. Stir in 1/4 cup peppermint candies. Pour into chilled glasses. Top with whipped cream and remaining peppermint candies; serve immediately.
