Ingredients
3 pounds confectioners’ sugar1 can (14 ounces) sweetened condensed milk1/2 cup butter, melted3 teaspoons peppermint extract3 pounds milk chocolate candy coating, coarsely chopped
Preparation
In a large bowl, beat confectioners’ sugar, milk, butter and extract until smooth. Shape into 1/2-in. balls and flatten into patties. Freeze 30 minutes.
In a microwave, melt half of candy coating at a time; dip patties into chocolate. Let excess drip off. Place on waxed paper-lined baking sheets until set. Store in airtight containers.
