Ingredients
2 cups semisweet chocolate chips1 tablespoon shortening1 package (10 ounces) pretzel rods40 red and/or green hard mint candies, crushed
Preparation
In a microwave, melt chocolate chips and shortening; stir until smooth. Break each pretzel rod in half. Dip the broken end about halfway into melted chocolate; allow excess to drip off. Roll in crushed candies. Place on a waxed paper-lined baking sheet. Chill until set.
