Ingredients
4-1/2 cups crisp rice cereal1 cup semisweet chocolate chips, melted2 quarts peppermint stick ice cream, softenedChocolate syrup or chocolate fudge toppingCrushed peppermint candies
Preparation
Combine cereal and chocolate. Press onto the bottom and up the sides of an ungreased 10-in. pie place. Freeze for 10 minutes. Spoon ice cream into the crust. Freeze until serving. Garnish with chocolate syrup and peppermint candies.
