Ingredients
1-1/2 cups finely crushed peppermint candies or candy canes3/4 cup heavy whipping cream1 jar (7 ounces) marshmallow creme
Preparation
In a large saucepan, combine all ingredients. Cook over medium-low heat until mixture is smooth and candy is melted, stirring occasionally.
Pour into small airtight containers. Store in the refrigerator. Serve warm over ice cream or cake.
