Ingredients
1 teaspoon butter1 package (10 to 12 ounces) white baking chips1 can (16 ounces) vanilla frosting1/2 teaspoon peppermint extract8 drops red food coloring2 tablespoons crushed peppermint candies
Preparation
Line a 9-in. square pan with foil and grease the foil with butter; set aside.
In a small saucepan, melt chips; stir until smooth. Remove from the heat. Stir in frosting and extract. Spread into prepared pan. Randomly place drops of food coloring over fudge; cut through fudge with a knife to swirl. Sprinkle with candies. Refrigerate for 1 hour or until set.
Using foil, lift fudge out of pan. Gently peel off foil; cut fudge into 1-in. squares. Store in an airtight container.
