Ingredients
5-1/2 cups 2% milk1/3 cup heavy whipping cream4 teaspoons crushed peppermint candies, divided 12 ounces white baking chocolate, chopped3/4 teaspoon peppermint extractMiniature marshmallows, optional
Preparation
In a large saucepan, heat milk over medium heat until bubbles form around sides of pan. Meanwhile, in a small bowl, beat cream until stiff peaks form. Fold in 1 teaspoon crushed candy.
Whisk chocolate into milk until smooth. Remove from heat; stir in extract. Pour into mugs; top with whipped cream. Sprinkle with remaining candy and, if desired, marshmallows. Serve immediately.
