Ingredients
3 tablespoons tomato sauce3/4 teaspoon olive oil1/4 teaspoon onion powder1/4 teaspoon dried oregano1/8 teaspoon garlic powder1 tube (6 ounces) refrigerated flaky buttermilk biscuits10 slices pepperoni2 tablespoons grated Parmesan cheese
Preparation
In a small bowl, combine the tomato sauce, oil and seasonings. Cut each biscuit in half. Place 1 pepperoni slice on each half; fold dough over pepperoni and pinch edges to seal. Dip in tomato mixture.
Place in a shallow baking pan coated with cooking spray. Sprinkle with Parmesan cheese. Bake in a toaster oven at 450° for 10-12 minutes or until golden brown.
