Ingredients
1-1/2 cups uncooked medium pasta shells1 cup cubed part-skim mozzarella cheese1 package (3-1/2 ounces) sliced pepperoni, quartered1 cup fresh broccoli florets1/2 cup creamy Caesar salad dressing
Preparation
Cook the pasta according to package directions. In a large bowl, combine the mozzarella cheese, pepperoni and broccoli. Drain pasta and rinse in cold water; add to the pepperoni mixture. Drizzle with salad dressing; toss to combine. Refrigerate until serving.
