Ingredients
2 cups shredded part-skim mozzarella cheese1/2 cup diced pepperoni5 large eggs3/4 cup whole milk1/4 teaspoon dried basil
Preparation
In a greased 9-in. pie plate, layer the mozzarella cheese and pepperoni. In a bowl, whisk the eggs, milk and basil; pour over the cheese. Bake at 400° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting.
