Pepperoni Cheese Bread Recipe

Ingredients

1 cup water (70° to 80°)1 tablespoon butter2 tablespoons sugar2 teaspoons ground mustard1/2 teaspoon salt1/2 teaspoon cayenne pepper1/4 teaspoon garlic powder3 cups bread flour2-1/4 teaspoons active dry yeast1-1/2 cups shredded Mexican cheese blend1 cup chopped pepperoni

Preparation

In bread machine pan, place the first 9 ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons water or flour if needed).

Just before the final kneading (your machine may audibly signal this), add the cheese and pepperoni.