Ingredients
3 lasagna noodles3/4 cup ricotta cheese1/2 teaspoon minced chives1/2 teaspoon dried oregano1/2 teaspoon dried basil24 slices pepperoni3 slices Swiss cheese, cut into thirds1 cup meatless spaghetti sauce1/4 cup shredded Parmesan cheese
Preparation
Cook noodles according to package directions; drain. Combine the ricotta cheese, chives, oregano and basil; spread 1/4 cup over each noodle to within 1/2 in. of edges. Top with pepperoni and Swiss cheese; carefully roll up.
Place seam side down in a greased shallow 1-qt. baking dish; top with spaghetti sauce. Cover and bake at 350° for 20-25 minutes or until bubbly.
Sprinkle with Parmesan cheese. Let stand for 5 minutes before serving.
