Ingredients
2-1/2 cups uncooked elbow macaroni1 pound bulk Italian sausage1 large onion, chopped1 can (15 ounces) pizza sauce1 can (8 ounces) tomato sauce1/3 cup whole milk1 package (3-1/2 ounces) sliced pepperoni, halved1 jar (4-1/2 ounces) sliced mushrooms, drained1 can (2-1/4 ounces) sliced ripe olives, drained1 cup shredded part-skim mozzarella cheese
Preparation
Cook macaroni according to package directions. Meanwhile, in a large skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Drain macaroni.
In a large bowl, combine the pizza sauce, tomato sauce and milk. Stir in sausage mixture, macaroni, pepperoni, mushrooms and olives.
Transfer to a greased 13x9-in. baking dish. Cover and bake at 350° for 30 minutes. Uncover; sprinkle with cheese. Bake 10-15 minutes longer or until heated through and cheese is melted.
