Ingredients
3 cups uncooked wagon wheel or spiral pasta1 can (4 ounces) mushroom stems and pieces, undrained1 package (3-1/2 ounces) sliced pepperoni, quartered3/4 cup chopped green pepper1 medium onion, chopped1 jar (14 ounces) spaghetti sauce1 can (8 ounces) tomato sauce1 can (6 ounces) tomato paste1 cup shredded cheddar cheese2 cups shredded part-skim mozzarella cheese
Preparation
Preheat oven to 350°. Cook pasta according to package directions; drain and place in a large bowl. Add mushrooms, pepperoni, green pepper and onion. Stir in spaghetti sauce, tomato sauce, tomato paste and cheddar cheese.
Transfer to a greased 3-qt. baking dish. Cover and bake 50 minutes. Uncover; sprinkle with mozzarella cheese. Bake 10 minutes or until cheese is melted.
