Ingredients
1 pound ground beef1 medium onion, chopped1 medium green pepper, chopped1 garlic clove, minced3-1/2 cups spaghetti sauce1 can (4 ounces) mushroom stems and pieces, drained1 package (3-1/2 ounces) sliced pepperoni8 ounces uncooked spiral pasta, wagon wheel pasta or pastas of your choice1 cup shredded part-skim mozzarella cheese1 cup shredded provolone cheeseGrated Parmesan cheese
Preparation
In a large skillet, cook the beef, onion and green pepper over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain. Add the spaghetti sauce, mushrooms and pepperoni.
In a greased 13x9-in. baking dish, layer with half the pasta and meat mixtures. Sprinkle with 1/2 cup each mozzarella and provolone cheeses. Repeat layers. Sprinkle with Parmesan cheese.
Bake, uncovered, at 400° for 30-35 minutes or until heated through. Let stand for 15 minutes before serving.
