Ingredients
3 cups uncooked penne pasta2 cups chopped sun-dried tomatoes (not packed in oil)3 cups boiling water1/4 cup butter1/2 teaspoon minced garlic1 cup chopped turkey pepperoni1 cup shredded Parmesan cheese1 cup heavy whipping cream3 tablespoons minced fresh basil1/2 teaspoon salt1/4 teaspoon pepper
Preparation
Cook pasta according to package directions. Meanwhile, soak tomatoes in boiling water for 10 minutes; drain well.
In a large skillet, saute tomatoes in butter for 3 minutes. Add garlic; cook 1 minute longer.
Stir in the pepperoni, cheese, cream, basil, salt and pepper. Cook over low heat until heated through. Drain pasta; toss with sauce.
