Ingredients
1 loaf (1 pound) frozen bread dough, thawed2 large eggs, separated1 tablespoon grated Parmesan cheese1 tablespoon olive oil1 teaspoon minced fresh parsley1 teaspoon dried oregano1/2 teaspoon garlic powder1/4 teaspoon pepper8 ounces sliced pepperoni2 cups shredded part-skim mozzarella cheese1 can (4 ounces) mushroom stems and pieces, drained1/4 to 1/2 cup pickled pepper rings1 medium green pepper, diced1 can (2-1/4 ounces) sliced ripe olives1 can (15 ounces) pizza sauce
Preparation
Preheat oven to 350°. On a greased baking sheet, roll out dough into a 15x10-in. rectangle. In a small bowl, combine the egg yolks, Parmesan cheese, oil, parsley, oregano, garlic powder and pepper. Brush over the dough.
Sprinkle with the pepperoni, mozzarella cheese, mushrooms, pepper rings, green pepper and olives. Roll up, jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under.
Position loaf with seam side down; brush with egg whites. Do not let rise. Bake until golden brown and dough is cooked through, 35-40 minutes. Warm the pizza sauce; serve with sliced loaf.
