Ingredients
2 packages (1/4 ounce each) active dry yeast2 cups warm water (110° to 115°)2 tablespoons sugar2 tablespoons butter, melted2 teaspoons salt6 to 6-1/2 cups all-purpose flour1 can (8 ounces) pizza sauce, divided96 slices turkey pepperoni4 cups shredded part-skim mozzarella cheese1 large egg, lightly beaten8 teaspoons grated Parmesan cheese2 teaspoons Italian seasoning
Preparation
Preheat oven to 400°. In a large bowl, dissolve yeast in warm water. Add the sugar, butter, salt and 4-1/2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough.
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Divide dough into 16 pieces. On a lightly floured surface, roll each portion into a 6-in. circle. Place 2 teaspoon pizza sauce, 6 slices pepperoni and 1/4 cup of mozzarella. Lightly brush edge of dough with egg. Bring dough over filling; press firmly, then crimp seams to seal.
Place on greased or parchment-lined baking sheets. Brush with egg; sprinkle with Parmesan and Italian seasoning. Bake until golden brown, 18-20 minutes. Warm remaining pizza sauce; serve with pizza pockets.
