Ingredients
1 cup plus 2 tablespoons water (70° to 80°)2 tablespoons grated Parmesan cheese2 tablespoons olive oil1-1/2 teaspoons Italian seasoning1 teaspoon sugar1 teaspoon salt3 cups all-purpose flour2-1/2 teaspoons active dry yeast1 tablespoon cornmealTOPPINGS:1 cup meatless spaghetti sauce1 to 3 teaspoons sugar, optional1 package (8 ounces) sliced pepperoni2 medium tomatoes, chopped1/2 cup chopped onion4 cups shredded part-skim mozzarella cheese1/2 cup grated Parmesan cheese1-1/2 teaspoons Italian seasoning
Preparation
In bread machine pan, place the first eight ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1-2 tablespoons of water or flour if needed).
When cycle is completed, turn dough onto a lightly floured surface. Roll into a 14-in. circle. Sprinkle a greased 14-in. pizza pan with cornmeal. Transfer dough to prepared pan.
Combine spaghetti sauce and sugar if desired; spread over dough. Top with the pepperoni, tomatoes, onion, cheeses and Italian seasoning.
Bake at 400° for 30-35 minutes or until crust is lightly browned. Let stand for 10 minutes before cutting.
