Ingredients
1 tube (8 ounces) refrigerated crescent rolls16 slices pepperoni, cut into quarters2 pieces string cheese (1 ounce each), cut into quarters3/4 teaspoon Italian seasoning, divided1/4 teaspoon garlic salt
Preparation
Unroll crescent dough; separate into 8 triangles. Place 8 pepperoni pieces on each. Place a piece of cheese on the short side of each triangle; sprinkle with 1/2 teaspoon Italian seasoning. Roll up each, starting with the short side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.
Place 2 in. apart on a greased baking sheet. Bake at 375° for 10-12 minutes or until golden brown. Serve warm.
