Ingredients
2 loaves (1 pound each) frozen bread dough, thawed1 stick (6-1/2 ounces) pepperoni, cut into 32 slices6 ounces fresh mozzarella cheese, cut into 32 cubes1 jar (14 ounces) pizza sauce, warmed
Preparation
Divide one loaf of dough into 16 pieces; roll each into a 3-in. circle. Place a piece of pepperoni and cheese in the center of each circle. Fold all edges together; press to seal. Place rolls, seam side down, on a parchment paper-lined baking sheet.
Preheat oven to 350°. Repeat with remaining ingredients. Bake 15-20 minutes or until golden brown. Serve warm with pizza sauce.
