Ingredients
2 loaves (1 pound each) frozen bread dough, thawed1/2 cup spaghetti or pizza sauce1/2 teaspoon dried oregano4 ounces sliced pepperoni2 cups shredded mozzarella cheese1/3 cup grated Parmesan cheese
Preparation
Punch dough down. On a lightly floured surface, roll each loaf into a 20x8-in. rectangle.
Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4-in. strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside.
Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350° for 3 minutes or until golden brown.
