Ingredients
8 ounces angel hair pasta1 large tomato, chopped1 package (3 ounces) sliced pepperoni1 can (2-1/4 ounces) sliced ripe olives, drained1/4 cup grated Parmesan cheese3 tablespoons olive oil1/2 teaspoon salt or salt-free seasoning blend, optional1/4 teaspoon garlic powder
Preparation
Cook pasta according to package directions. Meanwhile, in a serving bowl, combine the tomato, pepperoni, olives, cheese, oil, salt if desired and garlic powder. Drain pasta; add to the tomato mixture and toss to coat.
