Ingredients
1 loaf (1 pound) frozen bread dough, thawed8 ounces sliced pepperoni8 ounces sliced provolone cheese1 cup sliced jalapeno pepper rings
Preparation
On a greased baking sheet, roll out dough into a 15x12-in. rectangle. Place half of the pepperoni lengthwise in two rows down center third of rectangle. Top with half of the cheese and peppers. Fold one side of dough over filling. Top with remaining pepperoni, cheese and peppers.
Fold remaining dough over filling; pinch edges and ends to seal. Bake at 350° for 20-25 minutes or until golden brown. Slice and serve warm.
