Ingredients
1 pound ground beef1 medium onion, chopped2 garlic cloves, minced1 teaspoon dried oregano1 teaspoon dried basil2 cans (15 ounces each) tomato sauce2 large eggs, lightly beaten2 cups 4% cottage cheese2/3 cup grated Parmesan cheese1/4 cup shredded cheddar cheese1-1/2 cups shredded part-skim mozzarella cheese, divided12 no-cook lasagna noodles (about 7 ounces)1 teaspoon Italian seasoning
Preparation
Preheat oven to 350°. In a large skillet, cook and crumble beef with onion and garlic over medium-high heat until meat is browned, 5-7 minutes; drain. Stir in herbs and tomato sauce. In a bowl, mix eggs, cottage cheese, Parmesan cheese, cheddar cheese and 1/2 cup mozzarella cheese.
Spread 1 cup meat sauce into a greased 13x9-in. baking dish; layer with 4 noodles, cottage cheese mixture, an additional 4 noodles and half the remaining meat sauce. Repeat last 2 layers. Sprinkle with Italian seasoning and remaining mozzarella cheese.
Cover with greased foil; bake until cheese is melted, 50-55 minutes. Let stand 10 minutes before serving.
