Ingredients
1 sheet refrigerated pie crustFILLING:6 medium peaches, peeled and sliced6 medium black plums, sliced1/2 cup all-purpose flour1/2 cup confectioners’ sugar1/2 teaspoon ground cinnamon1/2 teaspoon ground nutmegTOPPING:1/4 cup all-purpose flour1/4 cup packed brown sugar2 tablespoons butter, softened1/4 teaspoon ground cinnamon
Preparation
Preheat oven to 375°. Unroll crust onto a lightly floured surface; roll into a 12-in. circle. Transfer to a 9-in. deep-dish pie plate; trim and flute edge. Refrigerate while preparing filling.
Toss peaches and plums with flour, sugar and spices; transfer to crust. Using a fork, mix topping ingredients until crumbly; sprinkle over fruit.
Bake on a lower oven rack until golden brown and bubbly, 40-50 minutes. Cool on a wire rack.
