Ingredients
2 packages (6-1/2 ounces each) pizza crust mix1-1/2 cups pizza sauce1 pound ground beef, cooked and drained1 medium onion, chopped1 cup chopped green pepper2 cans (2-1/4 ounces each) sliced ripe olives, drained2 cups shredded part-skim mozzarella cheese
Preparation
Prepare both packages of pizza dough according to directions. On a floured surface, knead dough several times; divide into six portions. Roll each into an 8-in. circle. Place on greased baking sheets. Bake at 425° for 10 minutes.
Spread pizza sauce over crusts to within 1/2 in. of edge. Top with beef, onion, green pepper, olives and cheese. Return to the oven for 10-15 minutes or until crust is golden brown and cheese is melted.
