Ingredients
1/4 c. extra-virgin olive oil
1 tsp. ground cumin
1 tsp. ground coriander
1 clove garlic
salt
Freshly ground pepper
1 lb. skirt steak
1 red onion
vegetable oil
8 oz. frozen french fries
1/4 c. Sliced pickled jalapeños
1 large tomato
1/4 c. cilantro
Hot sauce
Preparation
Step 1In a large bowl, combine the olive oil, cumin, coriander, garlic, and a generous pinch each of salt and pepper. Cut the steak into 4-inch pieces; slice the steaks across the grain 1/2 inch thick and add to the bowl along with the onion. Let marinate for 10 minutes.Step 2Meanwhile, in a large skillet, heat 1/2 inch of oil until shimmering. Add the french fries and fry over high heat until golden and crisp, about 3 minutes; drain on paper towels.Step 3Heat a large griddle until very hot. Add the steak and onion along with the pickled jalapeños and stir-fry over high heat until the meat and onion are cooked through and lightly charred, 3 to 4 minutes. Add the tomato and cook until softened and beginning to char, about 1 minute. Add the french fries and cilantro, and flip with a spatula to combine. Serve right away with hot sauce. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
