Ingredients
1 tube (11 ounces) refrigerated breadsticks2 tablespoons prepared pesto1/4 teaspoon garlic pepper blend1 tablespoon butter, melted2 tablespoons shredded Parmesan cheese
Preparation
Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times.
Brush with butter; sprinkle with cheese. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.
