Ingredients
1 loaf (1 pound) French bread, cut into slices1 jar (7 ounces) prepared pesto2 medium tomatoes, seeded and finely chopped1 package (4 ounces) crumbled feta cheese
Preparation
Arrange bread slices on an ungreased baking sheet. Spread with pesto; top with tomatoes and cheese. Broil 4 in. from the heat for 3-5 minutes or until edges are lightly browned.
