Ingredients
1/2 cup olive oil1/4 cup balsamic vinegar1/4 cup prepared pesto1/4 teaspoon salt1/8 teaspoon pepper1/4 cup grated Parmesan cheese1 French bread baguette (1 pound), thinly sliced
Preparation
In a small bowl, whisk the oil, vinegar, pesto, salt and pepper. Pour into a shallow serving bowl; sprinkle with Parmesan cheese. Serve with bread.
