Ingredients
8 slices walnut-raisin bread3 to 4 tablespoons prepared pesto8 slices provolone and mozzarella cheese blend8 slices tomato1/4 cup butter, softened
Preparation
Spread four slices of bread with pesto. Layer with cheese and tomato; top with remaining bread. Butter outsides of sandwiches.
In a large skillet over medium heat, toast sandwiches until golden brown and cheese is melted, 2-3 minutes on each side.
