Ingredients
2 tablespoons olive oil1 envelope pesto sauce mix1 tablespoon lemon juice6 halibut fillets (4 ounces each)
Preparation
Preheat oven to 450°. In a small bowl, combine oil, sauce mix and lemon juice; brush over both sides of fillets. Place in a greased 13x9-in. baking dish.
Bake, uncovered, until fish just begins to flake easily with a fork, 12-15 minutes.
