Ingredients
1/2 cup chopped onion2 teaspoons olive oil1 teaspoon minced garlic2-1/4 cups water2 cups frozen mixed vegetables1 can (14-1/2 ounces) vegetable broth3/4 teaspoon dried oregano1/2 teaspoon salt1/2 teaspoon pepper1 package (9 ounces) refrigerated cheese tortellini2 cups diced zucchini2 tablespoons prepared pesto
Preparation
In a large saucepan, saute onion in oil until tender. Add garlic; cook 1 minute longer. Stir in the water, mixed vegetables, broth, oregano, salt and pepper. Bring to a boil. Reduce heat; cover and simmer for 3 minutes.
Add the tortellini, zucchini and pesto. Simmer, uncovered, 7-9 minutes longer or until pasta and vegetables are tender.
