Ingredients
1-1/2 pounds ground turkey1 tablespoon steak sauce2 garlic cloves, minced3/4 teaspoon salt1/2 teaspoon pepper1-1/2 cups shredded part-skim mozzarella cheese5 tablespoons prepared pesto sauce8 slices marble rye bread or 4 Italian rolls, splitLettuce leaves
Preparation
In a large bowl, combine the steak sauce, garlic, salt and pepper. Crumble turkey over mixture and mix well. Shape into eight thin oval patties.
Combine cheese and pesto. Spoon about 1/4 cup in center of four patties. Top with remaining patties; press edges firmly to seal.
Grill, covered, over medium heat or broil 4 in. from the heat for 5 minutes on each side or until a thermometer reads 165° and juices run clear. Serve on bread with lettuce.
