Ingredients
1 package (8 ounces) spiral pasta1/3 cup minced fresh basil1/4 cup minced fresh parsley1/4 cup grated Parmesan cheese1/2 teaspoon salt1 garlic clove, quartered1/8 teaspoon ground nutmeg1/3 cup olive oil
Preparation
Cook pasta according to package directions.
Meanwhile, in a blender or food processor, place the basil, parsley, Parmesan cheese, salt, garlic and nutmeg. Cover and process on low for 1 minute or until very finely chopped. While processing, gradually add oil in a steady stream. Drain pasta; top with pesto and toss to coat.
